The Clove Indian and Nepali Cuisine Menu

Chopped mixed vegetables, chopped cilantro, ginger/garlic paste

Crispy samosas filled with spiced potatoes and peas, topped with tangy tamarind chutney, yogurt, onions, and a sprinkle of chaat masala, creating a savory and refreshing snack

Steamed dumplings filled with a savory mix of fresh vegetables and aromatic spices

Pastry pockets filled with a spiced mix of potatoes, peas, and aromatic herbs

Crispy golden fried cauliflower florets delicately spiced with a blend of Malabar coastal flavors.

Steamed dumplings filled with a savory mix of fresh vegetables, chicken and aromatic spices

Shrimp battered and stir fried with very spicy chilli oil

A vibrant assortment of seasonal vegetables marinated in a blend of yogurt, herbs, and spices, then grilled in a tandoor for a smoky, charred flavor and a tender, aromatic bite

Fresh broccoli florets marinated in a creamy blend of yogurt, cashew paste, and mild Afghani spices, then char-grilled in the tandoor until smoky and golden. This elegant appetizer is rich, subtly spiced, and finished with a squeeze of lemon and a sprinkle of chaat masala for that perfect bite.

Succulent chicken cubes marinated in a rich blend of cream, yogurt, cheese, and mild spices, then grilled in a traditional tandoor for a tender, melt-in-your-mouth texture. Served with mint chutney and pickled onions

Boneless chunks of breast chicken marinated in a spiced yogurt blend with ginger, garlic, and aromatic Indian herbs, then skewered and char-grilled in the tandoor until tender and smoky. Juicy, flavorful, and served sizzling hot—this classic kebab is a must-try for every tandoori lover.

Tender lamb chops marinated in a blend of yogurt, aromatic spices, and fresh herbs, then grilled to perfection in a traditional tandoor for a smoky, juicy flavor. Served with mint chutney and pickled onions

Succulent cubes of lamb marinated in a robust blend of yogurt, garlic, ginger, and house spices, then grilled over open flames in the tandoor until perfectly charred and tender. Bold, smoky, and full of depth—our Lamb Boti Kebab is a hearty delicacy that melts in your mouth with every bite.

Whole pomfret marinated in a zesty blend of yogurt, lemon juice, garlic, and traditional tandoori spices, then roasted to perfection in the clay oven. Crispy on the outside, tender and flaky inside, this coastal delicacy is infused with smoky flavors and served with a side of tangy chutney and fresh lemon. A true seafood lover’s delight.

Succulent fish fillets infused with a traditional Bengali-style garlic marinade, delicately spiced with mustard, herbs, and a touch of lemon. Skewered and char-grilled in the tandoor, it offers a smoky aroma, tender texture, and a burst of bold garlic flavor with every bite.

Mixed Vegetable patties simmered in house made manchurian gravy with scallions, garlic, ginger, cilantro.

Spicy fried chicken simmered in thai bird chili spicy gravy

Thin noodles, vegetables, onions

Thin noodles, vegetables, onions, fried garlic, crushed chilli cooked in a spicy chilli sauce

A flavorful stir-fried noodle dish inspired by the bustling streets of India and Nepal. Tossed with crunchy vegetables, aromatic spices, and your choice of protein—vegetarian, chicken, or prawns—this chowmein is smoky, savory, and loaded with wok-charred goodness. A true comfort food with bold street-side flair.

Creamy spinach curry cooked with tender cubes of paneer, seasoned with a blend of aromatic spices for a rich and comforting flavor

Grilled cubes of marinated paneer simmered in a rich, creamy tomato-based curry infused with spices

Soft paneer and green peas in a mildly spiced creamy tomato sauce

Tender paneer simmered in a rich, tangy peanut, sesame, and coconut gravy, bursting with Hyderabadi flavors

black lentils and red kidney beans slow-cooked in a creamy tomato sauce, with butter and spices

Slow cooked yellow lentils, gently tempered with aromatic spices, garlic, cumin and finished with a ghee-infused tadka

chickpeas simmered in a tangy tomato-based gravy infused with spices and fresh herbs

A classic North Indian favorite made with tender potatoes and cauliflower, sautéed with onions, tomatoes, ginger, and aromatic spices. This dry-style curry is comforting, flavorful, and naturally vegan—perfect with naan or rice for a wholesome, home-style meal

A rustic, slow-cooked curry featuring melt-in-your-mouth eggplant and burst cherry tomatoes simmered in a mildly spiced, tangy tomato-onion gravy. Infused with garlic, cumin, and a hint of garam masala, this comforting dish offers a perfect balance of earthiness and brightness. Pairs beautifully with rice or warm naan.

Coconut-based gravy infused with mustard seeds, curry leaves, and a vibrant blend of South Indian spices.

marinated chicken breast pieces grilled to perfection and served in a creamy, spiced tomato curry

chicken cooked in a luscious, creamy tomato-based curry infused with butter and aromatic spices.

A coastal classic from Goa, this curry features tender fish simmered in a rich and tangy coconut-based gravy infused with aromatic spices, tamarind, and a hint of heat. A perfect balance of flavor, it pairs beautifully with steamed rice for a comforting, soul-satisfying meal.

This curry features shrimp simmered in a rich and tangy coconut-based gravy infused with aromatic spices, tamarind, and a hint of heat. A perfect balance of flavor, it pairs beautifully with steamed rice for a comforting, soul-satisfying meal.

Lamb meat slow-cooked in a rich, spiced gravy with yoghurt, and herbs.

Goat meat slow-cooked in a rich, spiced gravy with traditional Nepali herbs

A bold and flavorful South Indian-style curry made with a blend of roasted spices, tomatoes, and onions. This dish delivers a deep, earthy heat balanced with rich aromatics and a touch of tanginess. Choose chicken or lamb for a hearty, warming experience.

A fiery and tangy curry made with tender chicken or lamb pieces, simmered in a bold blend of vinegar, spices, and chili, offering a perfect balance of heat and flavor

Seafood mix with a Blend of Indian spices, creamy coconut milk and tomatoes

Aromatic basmati rice tempered with roasted cumin seeds and a touch of ghee, offering a subtle earthy flavor that perfectly complements any curry or entrée.

A Himalayan twist on the classic biryani. Fragrant basmati rice slow-cooked with aromatic spices, saffron, and herbs, layered with your choice of protein. Served with raita, this hearty and soul-warming dish brings the essence of Kathmandu’s rich culinary tradition to your table.

Traditional Indian ice cream made with condensed milk, cardamom, and saffron, served on a stick or in a bowl, offering a rich and creamy treat with aromatic flavors