Menu at The Clove: A Culinary Adventure - The Clove - Indian Cuisine

Our Menu

Mondays - 25% off on Dining and Take-Out

Happy Hour: Monday - Friday (3pm to 5pm)

Tuesday's and Friday's Lunch Buffet (11.30am to 2.30pm) for $20pp

Wednesday Ladies Night: 50% off on beverages

Family Sundays: Kids get 1 free appetizer or A drink

Indo Chinese Menu
Indian and Nepali Menu
Drinks and Bar
NA Beverages

Savoury, spicy and tangy soup made with bean sprouts, shredded spinach and other mix vegetables

Chopped mixed vegetables, chopped cilantro, ginger/garlic paste

Chopped mixed vegetables, soy sauce base, chopped onions and celery, ginger garlic paste

A himalayan noodle soup with fresh vegetables and your choice of protein in a savory spiced broth

Mixed green vegetables, scallions, crispy noodles, bean sprouts, almonds, with your choice of dressing

Mixed green vegetables, scallions, red peppers, green peppers, ginger sesame vinaigrette dressing

Cauliflower fritters, cilantro, onions, ginger garlic sauteed in Manchurian sauce

Crisp fried baby corn sauteed in mild spicy tangy sauce with some mixed peppers

Paneer/tofu stir fried with scallions red and green peppers and house made chilli sauce

Mix vegetables wrapped in crisp crackly wrap

Crisp fried potatoes sauteed in mild spicy honey sauce

Diced chicken or fish battered and fried sauteed with ginger garlic, mix veggies house chilli sauce

Diced chicken or shrimp battered and stire fried with very spicy chilli oil

Diced chicken stir fried with mix veggies, onion, ginger garlic paste and lemon leaf

Shrimp mixed with mild spicy mayo sauce and served with side of lettuce

Fried eggplant stir fried with scallions ginger garlic paste and house chilli paste

Cauliflower fritters, cilantro, onions, ginger garlic simmered in Manchurian sauce

Diced paneer/tofu stir fried with mix veggies and simmered in hot garlic gravy

Steamed potato, cauliflower, broccoli, carrot, tofu with stir fried noodles topped with house made sauce on a hot sizzling plate

Spicy fried chicken simmered in thai bird chilly spicy gravy

Mild spiced chicken fried into golden and crispy and stir fried with sweet tangy orange sauce

Mild spiced chicken simmered in house made Manchurian gravy with scallions, ginger, garlic and cilantro

Grilled chicken and Vegetables with noodles topped with house made sauce on a hot sizzling plate

Fried rice with your choice protein, vegetables , and peppers

Bell peppers, corn, scallion, burned garlic

Fried rice cooked with chopped bell pepper, chilli sauce, ginger

Thin noodles, vegetables, onions

Thin noodles, vegetables, onions, fried garlic, crushed chilli cooked in a spicy chilli sauce

Wok-tossed noodles with crisp veggies and bold spices, packed with smoky street-style flavor

Crispy potato patties topped with tangy tamarind chutney, yogurt, chickpeas, and a blend of spices, creating a delightful explosion of flavors in every bite

Crispy samosas filled with spiced potatoes and peas, topped with tangy tamarind chutney, yogurt, onions, and a sprinkle of chaat masala, creating a savory and

Steamed dumplings stuffed with a savory mix of finely chopped vegetables and Himalayan spices—light, flavorful, and served with a spicy tomato-sesame chutney

pastry pockets filled with a spiced mix of potatoes, peas, and aromatic herbs

A crispy, golden fried cauliflower florets delicately spiced with a blend of Malabar coastal flavors

pastry pockets filled with a spiced mix of potatoes, peas, and aromatic herbs

Steamed dumplings filled with seasoned vegetables or meat, inspired by the flavors of the Himalayas—served with spicy tomato-sesame chutney for an authentic Darjeeling touch

Fresh Anchovies marinated in a vibrant blend of Nepali spices, turmeric, and chilli, then lightly coated and shallow fried to crispy perfection

Grilled Chicken marinated in a bold blend of mustard oil, garlic, ginger, onion and Nepali Spices

Creamy spinach curry cooked with tender cubes of paneer, seasoned with a blend of aromatic spices for a rich and comforting flavor

Grilled cubes of marinated paneer simmered in a rich, creamy tomato-based curry infused with spices

Tender paneer cubes and green peas cooked in a mildly spiced onion-tomato gravy—comforting, flavorful, and perfect with naan or rice

Soft cubes of paneer simmered in a rich, creamy tomato-butter sauce with a hint of sweetness and aromatic spices—a classic North Indian favorite

Black lentils and red kidney beans slow-cooked in a creamy tomato sauce, with butter and spices

Slow-cooked yellow lentils, gently tempered with aromatic spices, garlic, cumin and finished with a ghee-infused tadka

Chickpeas simmered in tangy tomato-based gravy infused with spices and fresh herbs

A rustic Nepali stir-fry of potatoes and cauliflower sautéed with turmeric, cumin, garlic, and green chilies—simple, earthy, and packed with homestyle flavor

Tender eggplant and juicy cherry tomatoes simmered in a tangy, spiced curry—vibrant, aromatic, and bursting with bold, fresh flavors

Okra sauteed with onions, cooked with a medley of spices

Coconut-based gravy infused with mustard seeds, curry leaves and a vibrant blend of South Indian Spices

Marinated chicken pieces grilled to perfection and in a creamy, spiced tomato curry

Chicken cooked in a luscious, creamy tomato-based curry infused with butter and aromatic spices.

A coastal classic with fprawns simmered in a tangy, coconut-based curry infused with tamarind, garlic, and Kerala Signature spices—vibrant, zesty, and full of coastal charm.

Goat meat slow-cooked in a rich, spiced gravy with traditional Nepali herbs

A bold South Indian-style curry with tender chicken or lamb simmered in a rich, spicy coconut-tomato gravy—fiery, fragrant, and full of depth

A fiery and tangy curry made with tender chicken or lamb pieces, simmered in a bold blend of vinegar, spices, and chili, offering a perfect balance of heat

Cooked with aromatic spices served with flaky bread

Coconut based gravy infused with spices and tamarind

Blend of Indian Spices, creamy coconut milk and tomatoes

Gravy made with kashmiri Spices, yoghurt and herbs

Chunks of paneer marinated in a fiery habanero-spice blend, skewered and grilled to smoky perfection—bold, spicy, and irresistibly flavorful

A vibrant assortment of seasonal vegetables marinated in a blend of yogurt, herbs, and spices, then grilled in a tandoor for a smoky, charred flavor

Fresh broccoli florets marinated in a creamy cashew-yogurt blend with subtle spices, then char-grilled in the tandoor—smoky, rich, and melt-in-your-mouth delicious

Protein-rich soya chaap marinated in spiced yogurt and grilled in the tandoor—smoky, juicy, and packed with bold North Indian flavors

Juicy bone-in chicken marinated in spiced yogurt and aromatic herbs, then slow-roasted in a traditional tandoor for a smoky, flavorful finish.

Succulent chicken cubes marinated in a rich blend of cream, yogurt, cheese, and mild spices, then grilled in a traditional tandoor for a tender, melt-in-your-mouth texture. Served with mint chutney and pickled

Juicy lamb chops marinated in a blend of yogurt, garlic, and warm Indian spices, then grilled to perfection in the tandoor. Optional: Finished with a splash of red wine for a rich, bold twist

Prawns marinated in a spiced yogurt blend with herbs and citrus, then grilled to perfection in a traditional tandoor for a smoky, tender, and flavorful

Boneless chunks of chicken marinated in a spiced yoghurt blend with ginger, garlic and aromatic indian herbs

Breast chicken marinated in a vibrant blend of fresh mint, cilantro, green chillies and aromatic spices

Succulent cubes of lamb marinated in a robust blend of yogurt, garlic , ginger and house spices

Marinated in a bold blend of garlic, mustard, and bengali spices and grilled to perfection

Salmon fillets marinated in a zesty blend of yoghurt, lemon, juice, garlic and traditional tandoori spices

Steamed Rice

Fragrant basmati rice slow-cooked with aromatic spices, saffron, and your choice of meat or vegetables, served with raita.

Fragrant basmati rice tempered with toasted cumin seeds and ghee—simple, aromatic, and the perfect side to any curry

Aromatic basmati rice cooked with mixed vegetables, whole spices, and herbs—light, flavorful, and a perfect companion to any main dish

Choose from our selection of favorite Indian breads: – Plain Naan – Garlic Naan – Basil Naan – Chilli Cheese Naan – Lacchha Paratha – Roti

Soft, golden-fried dough balls soaked in fragrant rose-scented syrup, offering a warm, melt-in-your-mouth experience with a hint of sweetness

Soft, spongy cottage cheese patties gently soaked in chilled, saffron-infused sweetened milk, delicately flavored with cardamom and garnished with slivered pistachios and almonds. This classic Indian dessert is rich yet light, creamy, and perfectly balanced—an elegant finish to your meal.

Traditional Indian ice cream made with condensed milk, cardamom, and saffron, served on a stick or in a bowl, offering a rich and creamy treat with aromatic flavors Available in Rose and Pistachio flavor

A decadent East-meets-West fusion dessert that reimagines the Italian classic with Indian soul. Soft, saffron-infused rasmalai layered with delicate mascarpone cream, gently soaked in aromatic cardamom milk, and finished with a light dusting of cocoa. Luxuriously creamy, subtly sweet, and irresistibly indulgent—this is tradition and innovation in every bite.